Standard Machine-Graded 4 Suta (~10-12mm) Raw Makhana directly harvested and popped in Katihar, Bihar. High nutritional value, zero moisture.

Standard Machine-Graded 4+ Suta (~12-14mm) Raw Phool Makhana from Seemanchal wetlands. Clean white puff with uniform expansion.

Machine-calibrated 5 Suta (14mm) raw makhana from Katihar. Crisp crunch, perfectly dried and processed under strict hygienic standards.

Premium 5+ Suta (14mm-16mm) jumbo gold popping kernels sourced directly from Katihar Bihar farms. Zero moisture, maximum crunch volume.

Super Jumbo 6 & 6+ Suta (16mm+) machine-graded foxnuts. Extra large white puff kernels, optimal for premium retail repacking and gifting.

Hand-Picked (HP) 3 Suta raw makhana kernels. Budget-friendly seed grade ideal for curry bases, namkeen mixtures, and powder processing.

Hand-Picked (HP) 4 Suta selected fox nuts. Rigorous manual sorting to remove broken kernels and hard shells.

Hand-Picked (HP) 4+ Suta pristine foxnuts. Consistent round puffing, spotless white kernels directly harvested in Katihar.

Hand-Picked 5 Suta Premium Fox Nuts. Carefully graded for uniform round shape and superior crunch.

Hand-Picked 5+ Suta (14mm-16mm) Jumbo Gold Fox Nuts. 100% white expansion, hand selected for zero dark spots.

Supreme 6+ Suta (16mm-18mm+) Extra Jumbo Fox Nuts. The absolute pinnacle of Bihar Makhana cultivation, calibrated for international export.

Exotic African Peri Peri bird eye chili seasoning coated over jumbo Bihar foxnuts. Bold, spicy, and addictively crunchy.

Tangy sun-dried tomato powder tossed over golden roasted makhana with sweet paprika and garden herbs. Slow roasted in A2 Desi Ghee, non-fried.

Crushed tellicherry black pepper and pure Himalayan mineral pink rock salt dusted on crunchy slow-roasted Bihar foxnuts.

Invigorating fresh garden mint extract paired with dried pomegranate seeds and chatpata spices. Refreshing, crisp, and cooling.

Smooth tangy cream with mild roasted spring onion and garlic chives tossed over crisp foxnut kernels. Gourmet European-style crunch.

Zesty citrus lemon peel essence paired with crisp garden mint leaves and rock salt. Exceptionally tangy and refreshing.

Smoky hickory wood style BBQ spices with a whisper of cane brown sugar, smoked paprika, and black pepper. Deep umami crunch.

Finely milled from premium roasted makhana for modern kitchens and wholesome everyday recipes. Perfect for porridge, smoothies, gluten-free rotis, and baking.

GI Tagged Authentic Mithila Bihar Lotus Seeds. Sourced directly from local farmers and wetlands in Katihar & Darbhanga, packed with anti-aging antioxidants and clean plant protein.